Recipe - Cherry O Cream Pie

Cherry-O-Cream Pie

CRUST

MIX: 1 ½ cup graham cracker crumbs
1/3 cup melted butter
3 tablespoons sugar
Press and form in a 9” pie pan. Bake at 350°F for 10 minutes.

FILLING

MIX: 1 large cream cheese (softened)
1/3 cup lemon juice
1 teaspoon vanilla
1 can condensed milk
Mix until smooth, no lumps. Pour into cooled graham crumb pie shell.

TOPPING:
1 can Cherry Pie Filling
Pour pie filling over filling. Refrigerate for a least 4 hours.

NOTE: The first time I made this pie, my Mother said that she had two daughters; one good cook and one fancy cook. Because this is SO easy and it looks great! I started making this pie when I was 21 years old. My hobby was canning, and made my own pie filling. I found out that I could exchange the Cherry Pie Filling to Blueberry Pie Filling or Strawberry Pie Filling.