Beef Fried Rice

Recipe Beef Fried Rice
NOTE: This was a no recipe dish. All amounts can be varied according to one’s own tastes. Also, this dish is using beef. The beef can be changed for chicken, turkey, or any other meat, fish, fowl or hoofed.
2 cups of liquid, water or stock, (chicken, beef etc). Bring to boil and add two cups of minute rice.
While boiling water, fry 4 strips of bacon, crisp.
Scramble two eggs.
One chopped onion and one chopped green pepper to taste.
½ lb meat.
Fry bacon, set out on paper towel to cool. Sauté onions and peppers in the bacon grease. When onions are transparent add ½ lb of meat, brown. Add scrambled egg, add prepared rice and stir. Add Soy Sauce to taste, stir. Needs to color the rice to a golden wheat color. Serve hot, its delicious.