Orange Dream Squares

Orange Dream Squares

40 Nilla Wafers, finely crushed (about 1 ½ cups)
¼ cup (1/2 stick) butter, melted
2 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip, thawed and divided in half.
2 cups orange sherbet, softened

Line a 13”x 9” pan with foil, with ends of foil extending over sides of pan. Mix wafers and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.

Add milk to dry pudding mixes in medium bowl. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

Freeze at least 3 hours or over night. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.