Chicken Casserole
3 cups cut-up boneless chicken
1 small can sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
1 box of Stove Top Stuffing
Preheat oven 350˚F. Grease 2 quart casserole.
Make stuffing according to package directions and set aside. Mix chicken, mushrooms, and soup in a bowl. Add sour cream and mix thoroughly. Pour into casserole, fluff dressing and place on top. Bake 40 minutes, or until mixture bubbles.
Thursday, April 1, 2010
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