Beer Bread

Beer Bread
5 cups unsifted self-rising flour
5 tablespoons sugar
1 ½ cups sour cream
1 can (12 ounces) beer – warm

Preheat oven to 350°F. In a large mixing bowl, mix flour and sugar. Add sour cream and beer; mix well. Pour batter in a greased 2-quart casserole. Bake 45 minutes and brush top with melted butter, then bake 15 to 20 minutes longer until tester (a toothpick or knife inserted) comes out clean. Let cool slightly before removing from pan.