Red Pickled Eggs

6 hard-boiled eggs
1 cup cider vinegar
1 cup beef liquid from canned beets
1/3 cup granulated sugar
½ teaspoon salt
¼ cup chopped onion
3 whole cloves

Place peeled eggs in a large jar. Combine vinegar, beet liquid, sugar, salt, onion and whole cloves. Bring to a boil until sugar is dissolved. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs and serve.

NOTE: WARNING – This is a very gassy food! It is also one of Red’s favorites. One night in the Motor Corps, at the Shrine Center, he ate 5 of these eggs. Before the night was over, the gas problem hit him…he went into the bathroom and closed the door. The heavy air came into the room, WHEN he came out of the bathroom----EVERYONE had cleared the room. They taste good, BUT YOU HAVE BEEN WARNED!!! Personally, I think he just OVER-DID-IT! ALSO…these eggs only keep for a week in the refrigerator.

Do Not Reuse Liquid or Do Not Add Additional Eggs After Refrigerating.