Simple (Sugar) Syrups
When canning or freezing some fruits, the recipe may call for a “Simple or Sugar Syrup”. There are basically three types of syrups: Light, Medium or Heavy.
Light – 2 cups sugar, 4 cups water = 5 cups syrup
Medium – 3 cups sugar, 4 cups water = 5 ½ cups syrup
Heavy – 4 ¾ cups sugar, 4 cups water = 6 ½ cups syrup
Bring water to a boil, add sugar. Simmer until sugar is completely dissolved. For canning, keep syrup HOT. For freezing, let syrup cool completely.
Thursday, April 15, 2010
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