Saturday, April 17, 2010

Cheese Biscuits

Cheese Biscuits

1 cup flour (plain)
3 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter or margarine
½ cup grated cheddar cheese
½ cup milk

Sift flour, and then sift together with baking powder and salt. Work in butter and cheese with two spatulas or tips of fingers. Add milk. Mix quickly and lightly. Drop by teaspoonfuls on well-oiled cookie sheet or use parchment paper. Bake at 450°F for 10 to 12 minutes.

1 comment:

strat said...

Sounds like they are to make. Let me try it.
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