Sweet N' Sour Pork

Sweet N’ Sour Pork

STEP ONE
In a bowl combine and beat until smooth:
1 beaten egg
¼ cup cornstarch
¼ cup all-purpose flour
¼ cup chicken broth
½ teaspoon salt

Use 1 pound boneless pork, cut into 1” cubes; dip pork into batter. Fry in deep hot cooking oil (365º) for 5 to 6 minutes or until golden. Drain; keep warm.
STEP TWO
In a skillet with 2 tablespoons hot cooking oil, cook, until tender (but not brown):
1 large green pepper, chopped
½ cup graded carrot
1 clove garlic, minced

STIR IN:
1 ¼ cups chicken broth
½ cup sugar
1/3 cup red wine vinegar
2 teaspoons soy sauce
Bring to boiling; boil rapidly 1 minute.

Blend ¼ cup cold water into 2 tablespoons cornstarch. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Cook and stir 1 or 2 minutes more. ****
****THIS IS WHERE I ADD MY PINEAPPLE CHUNKS!
It is optional, I use ¼ cup.
Step Three
Serve over hot cooked rice.