Easy Company Beef
3 lbs. Stew beef, cubed
10 ¾ oz. Can cream of mushroom soup
7 oz. Jar mushrooms, un-drained
½ cup red wine
1 envelope dry onion soup mix
1. Combine all ingredients in slow cooker.
2. Cover. Cook on low 10 hours.
3. Serve over noodles, rice or pasta.
Tuesday, March 30, 2010
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