Chicken Casserole
3 cups cut-up boneless chicken
1 small can sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
1 box of Stove Top Stuffing
Preheat oven 350˚F. Grease 2 quart casserole.
Make stuffing according to package directions and set aside. Mix chicken, mushrooms, and soup in a bowl. Add sour cream and mix thoroughly. Pour into casserole, fluff dressing and place on top. Bake 40 minutes, or until mixture bubbles.
Showing posts with label chicken casserole. Show all posts
Showing posts with label chicken casserole. Show all posts
Thursday, April 1, 2010
Wednesday, September 2, 2009
Recipe - Chicken Casserole
Chicken Casserole
3 cups boneless cut-up chicken
1 small can mushrooms
1 can cream of mushroom soup
1 cup sour cream
1 box stove to stuffing
Pre-heat oven to 350ยบ F. Mix together the chicken, mushrooms, soup, and sour cream in a bowl. Grease a 2 qt. baking dish and pour in the mixture. Mix stuffing according to package and spread on top of mixture. Bake for 45 minutes or until juice boils through the dressing.
3 cups boneless cut-up chicken
1 small can mushrooms
1 can cream of mushroom soup
1 cup sour cream
1 box stove to stuffing
Pre-heat oven to 350ยบ F. Mix together the chicken, mushrooms, soup, and sour cream in a bowl. Grease a 2 qt. baking dish and pour in the mixture. Mix stuffing according to package and spread on top of mixture. Bake for 45 minutes or until juice boils through the dressing.
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